THE AFFORDABLE ELEGANCE OF GONG MEI WHITE TEA

The Affordable Elegance of Gong Mei White Tea

The Affordable Elegance of Gong Mei White Tea

Blog Article

White tea, with its delicate flavors and refined scents, holds an unique area in the world of tea. Amongst the most revered sorts of white tea are Shou Mei, Fuding White Tea, Aged White Tea, White Peony, Gong Mei, and White Hair Silver Needle. Each of these teas provides a distinctive tasting experience, adding to the abundant tapestry of flavors that white tea lovers have actually concerned like. At Orientaleaf, we satisfaction ourselves on supplying a varied selection of these elegant teas, sourced directly from the rich tea yards of China, guaranteeing both credibility and top quality.

Shou Mei, commonly described as the "old man's eyebrow," is a robust white tea with a personality that attracts attention. This tea, named for its distinctively designed fallen leaves that appear like the brows of an elderly man, is gathered later in the period, causing a fuller, extra pronounced flavor. Shou Mei has a slightly oxidized profile, providing it a richer body compared to other white teas. It flaunts a blend of fruity and flower notes, usually with tips of honey and a refined earthiness. This intricacy makes Shou Mei an outstanding option for those who appreciate a more robust tea that still maintains the gentle attributes of white tea.

Fuding White Tea comes from the Fuding region in China's Fujian province, a place renowned for producing some of the finest white teas in the world. The beautiful environment of Fuding, with its misty hills and abundant dirt, produces the best problems for growing white tea. Fuding White Tea is cherished for its fresh, delicate taste and comforting fragrance. The fallen leaves, plucked during the very early spring, are minimally processed, allowing the all-natural sweet taste and floral undertones to shine through. This tea is a testimony to the virtuosity and custom of white tea production in Fuding, offering a truly genuine experience for tea fans.

A lot like great white wine, white tea can be aged to establish much deeper, a lot more complex flavors. Aged White Tea often displays notes of dried out fruit, honey, and a subtle tip of earthiness, making it a delightful option for those that appreciate the nuanced flavors that come with aging.

This tea is made from both the buds and leaves of the tea plant, resulting in a somewhat fuller taste contrasted to Silver Needle but still maintaining the delicate high qualities of white tea. The equilibrium of tastes in White Peony makes it a favorite among white tea lovers and newbies alike.

Gong Mei, or Tribute Eyebrow, is one more range of white tea that provides white tea a distinct flavor profile. It is often harvested a little later on in the period than White Peony, resulting in a tea that has a much more robust and slightly more oxidized personality.

White Hair Silver Needle, additionally called Bai Hao Yin Zhen, is probably one of the most popular and extremely prized white tea. Made exclusively from the young, unopened buds of the tea plant, Silver Needle is renowned for its exquisite taste and fragile appearance. The buds are covered in great silvery hairs, offering the tea its name and a special visual appeal. Silver Needle is treasured for its light, wonderful flavor with refined notes of melon and a remaining floral aftertaste. The mixture is commonly a really pale, almost anemic liquor, which hides the deepness of flavor contained within each sip. This tea is the embodiment of sophistication and elegance, frequently reserved for unique occasions or minutes of peaceful contemplation.

Whether you are a seasoned tea lover or simply starting your journey into the world of white tea, our option offers something for everybody. Check out the fragile tastes of Shou Mei, the beautiful preference of Fuding White Tea, the aged intricacy of Aged White Tea, the flower beauty of White Peony, the robust personality of Gong Mei, and the unparalleled refinement of White Hair Silver Needle.

Report this page